Brynn Holmes
Sr Director of Operations for Nutrition
Perrigo
Professional Bio
Brynn Holmes is a commercially astute, strategic senior leader with over 20 years of global experience across Pharmaceutical Excipients, Food & Beverage, Infant Formula, and FMCG sectors.
Currently serving as Senior Director of Operations for Perrigo North America Nutrition business, Brynn is known for her transformational leadership, data-driven decision-making, and ability to deliver sustainable results across multi-site operations.
Her career spans a wide range of high-impact roles, from leading global capacity strategy programs to integrating complex acquisitions and driving operational excellence. Brynn has a proven track record of improving cost efficiency, enhancing team engagement, and executing multimillion-dollar capital projects with precision. She is deeply committed to building high-performing teams, fostering a culture of safety and quality, and aligning manufacturing strategies with commercial goals.
Brynn holds a Bachelor’s of Science degree in Food Science from the University of Wisconsin, River Falls.
Brynn’s expertise includes continuous improvement, FDA & ISO standards (ISO 9001, ISO 14001, EXCiPACT), strategic planning, financial management, and stakeholder engagement.
She is an active contributor to industry and community organizations, including WiM Board of Directors and CWIMA Board of Directors.
Currently serving as Senior Director of Operations for Perrigo North America Nutrition business, Brynn is known for her transformational leadership, data-driven decision-making, and ability to deliver sustainable results across multi-site operations.
Her career spans a wide range of high-impact roles, from leading global capacity strategy programs to integrating complex acquisitions and driving operational excellence. Brynn has a proven track record of improving cost efficiency, enhancing team engagement, and executing multimillion-dollar capital projects with precision. She is deeply committed to building high-performing teams, fostering a culture of safety and quality, and aligning manufacturing strategies with commercial goals.
Brynn holds a Bachelor’s of Science degree in Food Science from the University of Wisconsin, River Falls.
Brynn’s expertise includes continuous improvement, FDA & ISO standards (ISO 9001, ISO 14001, EXCiPACT), strategic planning, financial management, and stakeholder engagement.
She is an active contributor to industry and community organizations, including WiM Board of Directors and CWIMA Board of Directors.
Company
Perrigo
Corporate Professional
Volunteer Work:
CWIMA Board of Directors
WiM Northern Wisc Membership Committee
Chapter Affiliation
Northern Wisconsin
Areas of Expertise
Communication, Diversity and Inclusion, Leadership, Operational Excellence/OpEx, Project Management Office (PMO)