WiM Oregon | Reser's Fine Foods Plant-Tour and Networking Event

Join WiM Oregon for

Reser's Fine Foods Plant-Tour and Networking Event

Date:
Tuesday, January 20, 2026

Time:
10:00 a.m. - 1:00 p.m. PT

Location:
Reser's Fine Foods
6999 NE Century Boulevard
Hillsboro, Or 97124

Cost to Attend:
WiM Member = $15
Nonmember = $25

Welcome & Orientation – Attendees will meet our General Manager, who will provide an overview of Reser’s history, values, and dedication to quality. Guests will also receive safety equipment (PPE) and a briefing on production floor etiquette.
Guided Plant Tour – The General Manager will walk attendees through each stage of the production process, pointing out key steps in ingredient preparation, mixing, cooking, packaging, and quality control. Seeing the facility in motion offers an authentic look at the teamwork and precision that make large-scale food manufacturing possible.
Leadership Perspective – Throughout the tour, the General Manager will highlight operational strategies, workforce development efforts, and the company’s commitment to safety and innovation. Attendees will also have the opportunity to ask questions directly of plant leadership.
Closing Conversation – The event will conclude with a discussion led by the General Manager, reflecting on the tour experience, reinforcing Reser’s values, and providing information about career pathways and community impact.

About Reser's Fine Foods

For over 75 years, Reser’s Fine Foods has been a trusted name in prepared foods, bringing families and communities together around fresh, flavorful, and convenient meals. Founded in 1950 in Beaverton, Oregon, the company began as a small family operation and has grown into one of the nation’s leading providers of deli salads, side dishes, dips, and entrées.

Despite its growth, Reser’s has remained true to its roots as a family-owned and values-driven company. Guided by a spirit of innovation and a dedication to quality, Reser’s now operates multiple production facilities across the United States and Mexico, employing thousands of team members who share in its commitment to excellence.

Reser’s success is built on three enduring principles:
Quality and Safety – Delivering consistent, high-quality products that families can trust.
Innovation and Growth – Expanding product offerings to meet evolving consumer tastes while staying true to the company’s heritage.
People and Community – Investing in employees, supporting local communities, and fostering a culture of respect and opportunity.

As Reser’s celebrates 75 years in business, the company honors its history of craftsmanship and hard work while looking ahead to the future of food innovation. Today, just as in 1950, Reser’s remains dedicated to making products that bring people together—one meal, one family, and one celebration at a time.

We can't wait to see you there!