Organization Overview
If we can dream it, we can make it. Our manufacturing footprint and processes allow us to commercialize products efficiently with the expertise and ability to scale-up production at bench quality, and our 12 U.S. and two Canadian plants provide a variety of product and packaging options to fit your applications. Our cross-functional team of 80+ experts, offering services in Strategic Insights, Culinary Solutions, Product Development, and Marketing recognize that every customer is different. Beginning with what sets you apart allows our Innovation Team to develop tailored solutions for you. As a food company that makes dressings and sauces for 70 of the top 100 restaurant chains, we know that restaurants are where many food trends begin. Our extensive restaurant expertise gives us insights that leads to culinary inspirations.
Victor Coronado
Vice President of Manufacturing
Aimee Bolen
Alicia Sanchez
Amanda Coney-Dutrow
Production Supervisor
Amber VanWhy
Production Superintendent
Andrea Hogue
April Fernandez
Sr Director Product & Process Development R&D
Belinda Garibay
Bernice Morales
HR Generalist
Carolina Edio
Casey Nugent
EHS Assistant
Chelsea Leonard
Corporate Communications Manager
Davida Felix
EHS Manager
Delia Deas
EHS Director
Doris Law
BRM
Elizabeth Cohen
Frances Davis
Administrative assistant, production support
Heather Houston
Plant Manager
IGNACI VICTORIA THIAGARAJAN
Quality Assurance Manager
Jennica Klor
Sales Assistant
Jennifer Doan
Jenny Beightol
Manager - Business Management
Karen Peligrino
Quality Assurance Supervisor
Kayla Perrin
ERP Implementation Specialist
Kelli Thomas
Human Resource Manager II
LAKHVINDER HARISINGHANI
Operational Excellence Engineer
Liew Go
Manager of Plant Operational Excellence
Lynette Ayala
Engineer
Margarita Merino
Maria Medina Alva
Operational Excellence Manager
Martha Guevara
Quality Supervisor
Maureen McAndrew
Production Supervisor
Melissa Adams
Inventory Control Coordinator
Melissa Thomas
Melissa Thomas - 1
Sr. HR Director
Michelle Shaw
Nancy Dodd
Executive Assistant
Norma Osnaya
Cost Accounting Analyst
Paula Wilson
EHS Manager
Renee Depoppe
Distribution Manager
robert valdez
Robyn Plumb
Quality Assurance Supervisor
Sabree Yepez
Sandra Mora
Plant Project Manager
Susan Baby
QA Microbiologist
Teresa Oncel
culinary services manager
Terri Rogers
Human Resources Manager
Tess Williams
Purchasing Manager
Toni Planteen
Talent Acquisition Manager
Veronica Solis
Vivian Sandoval
HR Generalist
Zubia Chaudhary
HR Manager
Corporate