Organization Overview
If we can dream it, we can make it. Our manufacturing footprint and processes allow us to commercialize products efficiently with the expertise and ability to scale-up production at bench quality, and our 12 U.S. and two Canadian plants provide a variety of product and packaging options to fit your applications. Our cross-functional team of 80+ experts, offering services in Strategic Insights, Culinary Solutions, Product Development, and Marketing recognize that every customer is different. Beginning with what sets you apart allows our Innovation Team to develop tailored solutions for you. As a food company that makes dressings and sauces for 70 of the top 100 restaurant chains, we know that restaurants are where many food trends begin. Our extensive restaurant expertise gives us insights that leads to culinary inspirations.
Victor Coronado
Vice President of Manufacturing
Aimee Bolen
Alicia Sanchez
Andrea Hogue
Belinda Garibay
Carolina Edio
Elizabeth Cohen
Heather Houston
Plant Manager
Jennifer Doan
Margarita Merino
Maria Medina Alva
Operational Excellence Manager
Maureen McAndrew
Exceed Associate
Melissa Thomas
Michelle Shaw
Nancy Dodd
Executive Assistant
robert valdez
Sabree Yepez
Veronica Solis
Vivian Sandoval
HR Generalist
Corporate