Jennifer Bencz is the Vice President of Technical Services at Algood Food Company, where she champions food safety, quality, and new product development. Jennifer has 19 years of experience solving real-world challenges in the food manufacturing environment honed while working at the USDA Agricultural Research Service, The Minute Maid Company, and R.L. Schreiber, Inc.
Jennifer holds a bachelor’s degree in Biology and is a certified SQF Practitioner. If you asked Jennifer’s colleagues about her, they would tell you that she loves process-flow diagrams a little too much and can easily be distracted by 80s music.